Module · Production

Every batch, every process step, every yield number

Track cherry-to-green processing with full history — washing, drying, milling, sorting — and know your true yield per lot, not the one your spreadsheet guessed.

01 · Context

Why production tracking matters

You know your overall parchment yield is around 17-20%. But which supplier's lots consistently come in at 22%? Which batches dried past optimal moisture? Which washing station gave you the best cupping scores this harvest? Without lot-level production data, these are rumors at best. BunnaLink Production turns the answers into reports.

02 · Capabilities

What you get

Processing workflow builder

Model your exact process — natural, washed, honey, anaerobic, experimental. Each step logs what went in, what came out, and what was lost.

Automatic yield calculations

Enter cherry weight in, parchment weight out. BunnaLink calculates yield automatically and compares against your historical benchmark. Outliers get flagged for review.

Moisture + defect tracking

Log moisture and defect counts at every stage. See drying curves, sorting impact, stage-by-stage quality evolution per batch.

Cupping scores tied to lot

SCA cupping protocol built in. Scores attach to the specific batch, visible alongside every other attribute. Buyers see scores instantly when they query by lot.

Loss and waste tracking

Every gram of loss logged and attributed — drying loss, sorting loss, milling loss, rejects. Monthly reports show loss trends by supplier, processing method, and location.

03 · Process

How it works

  1. 01

    Intake cherry

    Logged with supplier, region, variety, harvest date. Weight in, price paid, producer paid.

  2. 02

    Route through processing

    Cherry goes into your configured processing workflow — natural, washed, honey. Each step logs duration, operator, and output weight.

  3. 03

    Measure at each stage

    Moisture, defects, weight at entry and exit. Quality gates flag batches that fall outside target ranges.

  4. 04

    Release with cupping score

    Before a lot is released to inventory, SCA cupping score is attached. Full traceability from cherry intake to final score now exists on one record.

04 · Questions

Questions fréquentes

Do you support different processing methods?
Yes. Natural, washed, honey, anaerobic, CM (carbonic maceration), and custom experimental workflows. Each method defines its own processing steps, quality gates, and expected yield ranges.
Can we integrate with existing cupping software?
Cupping scores can be entered directly in BunnaLink or imported via CSV from most cupping platforms. An API is available on Enterprise for direct integration.
How do yield calculations handle parchment-to-green?
Each transformation (cherry → parchment, parchment → green) has its own yield ratio. BunnaLink tracks the actual yield per batch, compares it against the expected ratio, and flags anomalies. Over time you build a yield baseline per supplier + processing method.
What about third-party toll milling?
Yes. When coffee leaves your sites for toll milling at a partner dry mill, it's tracked as a transfer-out with expected return date and yield assumption. When the milled coffee comes back, reconciliation is automatic.
Fonctionne avec

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